As a journalist, I've foraged for wild herbs by the Red Sea, made traditional Jewish cakes with Hungary's most famous pastry chef, and been serenaded by an intergalactic furry inside a flying saucer in Barcelona. I've also reviewed some incredible restaurants and hotels across Europe - like that time I had a French chateau entirely to myself. No, I'll never stop talking about that.
Have a look at some of my work below.
Cuisine bourgeoise, Wings
These Indigenous women are reshaping Canada’s tourism industry, National Geographic
The world's last goldbeater, Fodor's Travel
Sea foraging in Israel, easyJet Traveller
The great Jewish cake scoff, easyJet Traveller
The collective putting Serbia’s mental health crisis on canvas, Calvert Journal
10 ways to live on the cutting edge in Montreal, b. inspired
Booming markets, easyJet Traveller
Wellness A-Z, easyJet Traveller
Why startups breed 'bullshit jobs', Underpinned
My grandmother survived the Holocaust, so why do I feel guilty?, Medium
Balearics top 10, easyJet Traveller
Your weekend agenda, Dojo
Tooting neighbourhood guide, Dojo
Your weekend agenda, Dojo
A visit to Holot prison in Israel, rabble.ca
Seders and sun, Time Out Israel