As a journalist, I've foraged for wild herbs by the Red Sea, made traditional Jewish cakes with Hungary's most famous pastry chef, and been serenaded by an intergalactic furry inside a flying saucer in Barcelona. I've also reviewed some incredible restaurants and hotels across Europe - like that time I had a French chateau entirely to myself. No, I'll never stop talking about that.
Have a look at some of my work below.
These Indigenous women are reshaping Canada’s tourism industry, National Geographic
November 2020
The world's last goldbeater, Fodor's Travel
July 2020
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Why startups breed 'bullshit jobs', Underpinned
May 2019
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Your weekend agenda, Dojo
October 2018
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